Crock Pot Braised Chicken With Vegetables

READY IN: 8hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the inside of a 6-quart crock pot with melted butter.
  • Place the onion slices in the bottom of the crock pot/slow cooker.
  • Top with potato slices, carrots and peas.
  • In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.
  • In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.
  • Arrange the chicken pieces on top of the vegetables.
  • Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.
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