Cafe Mocha Latte

Submitted by ratherbeswimmin

"This will cure whatever ails you."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 4 cups

ingredients

• 354.88 ml half-and-half cream
• 29.58 ml brown sugar
• 473.18 ml strong brewed coffee or 473.18 ml espresso
• 59.14 ml chocolate syrup
• 4.92 ml vanilla extract
• 59.14 ml whiskey (optional)

directions

1. Heat half-n-half in a saucepan over medium-high heat (Do not boil).
2. Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
3. Serve warm or over ice.

Reviews

[spatchcock]

This was REALLY GOOD. REALLLLLY. MAde this tonight, and drank it warm even though it is august! Has a wonderful complex flavor. I did use almond extract instead of vanilla. BF loved it too! And we DID include the whiskey :-) I think rum might taste good in it too, if you're out of whiskey. Thanks for an awesome recipe--I'm sure we'll use it again and again especially as fall comes!

 

[Michaela]

My husband and I just got back from a cross-country skiing trip. I made this drink every night while we were there. Very, very delicious with a smooth creamy mocha flavor. I used bourbon whiskey which was yummy but I agree that rum would probably be good as well. We built a fire in our cabin and this is how we finished off the day. Thanks Nurse Di.

 

[FruitLoop]

I second that this was really REALLLLy good. I made it with the whiskey. Delicious and a verrrry rich hot toddy. A great drink to snuggle up with your lovie dovie. UMMM!!

 

[PookyBear876]

Absolutely the best mocha ever. This is definately a keeper. I didn't use the whiskey and I added a little extra chocolate because that's the way I like it.

 

[LonghornMama]

Yummy! Makes two big mugs. I didn't add the whiskey. Thanks for sharing!