Caesar Salad Dressing (No Egg)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.


  1. In a blender, combine all the ingredients EXCEPT the olive oil.
  2. Next, while the blender is running, and slowly add olive oil.
  3. Chill 20-60 minutes.
Most Helpful

This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and that was a nice combo, and croutons! Thx!

Chef Pollo May 23, 2013