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Prep 10 mins
Cook 1 hr
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
- In a blender, combine all the ingredients EXCEPT the olive oil.
- Next, while the blender is running, and slowly add olive oil.
- Chill 20-60 minutes.
This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and that was a nice combo, and croutons! Thx!