Caesar Salad Dressing
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 garlic clove, smashed with a pinch of salt and a little olive oil
- 4 anchovy fillets
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 lemons, juiced
- 2 tablespoons water
- 1⁄2 cup extra-virgin olive oil
- 1⁄4 cup freshly grated parmesan cheese, plus extra for garnish
- fresh ground black pepper
directions
- Smear the garlic paste over the inside of the salad bowl.
- Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth.
- With the blender running, pour the olive oil in slowly for the dressing to emulsify.
- Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside.
- Refrigerate the dressing if you will not be using it right away.
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