Caesar Napa Slaw With Homemade Golden Bread Crumbs
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 6 pieces white bread
- 3 tablespoons extra virgin olive oil
- 1⁄2 cup mayonnaise
- 1⁄2 cup lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves, crushed through a press
- 4 anchovies, drained and minced (optional)
- 2 heads napa cabbage, shredded (or regular red, or a combination)
- 1 1⁄2 cups parmesan cheese, freshly grated
- salt and pepper, to taste
directions
- Make the golden bread crumbs: Cut crust off bread, place it in a food processor and pulse for 5-10 seconds, or until bread has become large crumbs (you can also tear it by hand into small pieces.
- In a mixing bowl, toss bread crumbs with olive oil until evenly covered.
- Season with salt and pepper, spread in one layer on cookie sheet and bake in a preheated 350° oven for 20 minutes, or until golden brown. Remove and cool.
-
Make the dressing:
- In a large bowl, whisk together mayonnaise,lemon juice, mustard, garlic and anchovies, if desired.
-
Assemble:
- In a large mixing bowl, combine cabbage, dressing, and Parmesan cheese. Toss until well combined. Add half the bread crumbs and toss. Add half of the bread crumbs and toss. Transfer to a serving bowl, sprinkle with remaining bread crumbs and serve.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.