Caesar Romaine Slaw

Recipe by ThinkAndDrive
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bottoms off the romaine hearts and separate the leaves into a colander.
  • Rinse and shake them as dry as you can.
  • Gather up the leaves and shred them as finely as you like.
  • Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
  • Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
  • Add salt and pepper to taste.
  • Toss in the grated cheese and the romaine shreds.
  • Toss to coat evenly.
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