Caesar French Dressing
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup salad oil (we used Canola Harvest)
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 3 teaspoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 2 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1 hard-boiled egg, diced
- 1 small garlic clove, crushed
- 1 tablespoon fresh onion, minced
- 1 tablespoon fresh oregano
- fresh ground pepper
- parmesan cheese, grated
directions
- Combine all ingredients in blender except the pepper and mix well. Blend again before combining with lettuce. Sprinkle more parmesan cheese on after mixing with lettuce.
- Top with pepper, parmesan, and croutons.
- This recipe makes about 3/4 cup dressing.
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RECIPE SUBMITTED BY
This information if for myself, you may use it if you want.
My cookbooks represent my menu decision tree. If I'm not sure what to make I will first look in the Weimar Institute Newstart Lifestyle Cookbook (http://www.weimarmarket.com) as the food in extreamly heart-healthy. As I make meals we like I will add them to my "Newstart" cookbook.
If I don't feel like making anything in the Newstart I will look at the book America's Best Slow Cooker Recipes by Donna-Marie Pye. I really like cooking things that have lots of left-overs and I have been consistently successful with this book. I will add my favorites to my "Donna-Marie" cookbook.
If I pass on these I will next consult my "I Have Cooked!" cookbook of recipes from Recipe*zaar.
Next I'll look in the "My Main Cookbook" cookbook for ideas.
After that we dive into a recipe search!