Total Time
30mins
Prep 30 mins
Cook 0 mins

The perfect salad when it's too hot to cook a full dinner.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the first 5 ingredients. Gradually add oil, whisking constantly until slightly thickened. Add freshly ground black pepper to tatse. Set aside.
  2. In a large salad bowl, toss cooked pasta with 3 tablespoons of dressing. Just before serving, add salad greens, cucumbers, and walnuts to pasta mixture. Toss with 4 tablespoons dressing, or more if desired. Save remaining dressing in refrigerator for another use.
  3. Add salt and pepper to taste and toss. Top with Parmesan cheese.

Reviews

(1)
Most Helpful

This is a beautiful and tasty salad, thank you for sharing! I toasted and cooled the nuts before adding. This would be a great addition to a potluck. It makes a big salad but doesn't keep well, so half this amount is sufficient for our family's needs. Thanks again! Made for My Three Chefs 2007.

Raspberry Cordial June 02, 2007

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