Cabbage Salad

"Cabbage Salad is a very delicious and healthy food, rich of vitamin C. This salad can be a wonderful snack or delicious appetizer"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut the cabbage in half and carve out the core.
  • Using a long sharp knife, cut the cabbage into julienne strips. Discard the thicker ribs of the cabbage leaves.
  • Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier.
  • Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.
  • Add salt and sugar to taste, then chill before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes