Cabbage Chili
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 cups chopped cabbage
- 1 cup chopped onion
- 3 cups reduced-sodium tomato juice
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 ounce) can kidney beans, rinsed & drained
- 2 -3 teaspoons chili seasoning mix
- 1 cup cooked small shell pasta
-
Garnishes
- 1⁄2 cup finely shredded Mexican blend cheese (optional)
- crushed tortilla chips (optional)
- sour cream (optional)
directions
- In a crock pot,combine cabbage, onion, tomato juice& tomato soup.
- Mix well.
- Add kidney beans& chili seasonings.
- Mix again to blend well.
- Cover and cook on low 6-8 hours.
- Mix well before serving.
- 4-6 servings.
- Top each bowl with desired garnishes.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.