Cabbage Beef Casserole

READY IN: 2hrs
Recipe by Sammijo

With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop in the oven. I received this recipe at a potluck 13 years ago from a coworker who was not allowed by her peers to bring any other dish. A salad and crusty bread and your meal is complete. Weight Watchers Pts=9.62

Top Review by LizzieBug

This was easy and came together great, but I thought it was lacking a little in the flavor department. I used all spicy V8 juice and added some garlic to the onion/meat mixture, but I thought it was still kind of bland. I'll try this again using some Italian seasoning to boost the flavor.

Ingredients Nutrition


  1. Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
  2. Brown the meat and onion in a large skillet, drain well, return to skillet.
  3. Stir the rice, salt and pepper into the meat.
  4. Spoon the meat/rice mixture over the cabbage.
  5. In a saucepan, heat soup, V-8 juice and water to boiling.
  6. Pour over ingredients in casserole dish.
  7. Sprinkle cheese over all.
  8. Cover tightly with foil.
  9. Bake at 350 degrees for 1 1/2 hours.
  10. DON'T PEEK!

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