Buttery Ricotta Cookies

READY IN: 25mins
Recipe by Michelle Berteig

Haven't tried this recipe yet, but it sounds good!

Top Review by Zaney1

This is a very good basic cookie. It is good plain but it lends itself well to being glazed. I made up a blueberry glaze for mine. You could put whatever flavor glaze or frosting on them that you wanted. I think even chocolate would be good. You can't even taste the ricotta cheese so don't be afraid of it. It is a nice tender cookie.

Ingredients Nutrition


  1. Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
  2. Gradually add the sugar, then the egg, then the remaining ingredients.
  3. Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
  4. Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
  5. Cool on a wire rack.

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