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    You are in: Home / Recipes / Buttery Ricotta Cookies Recipe
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    Buttery Ricotta Cookies

    Buttery Ricotta Cookies. Photo by *Z*

    1/3 Photos of Buttery Ricotta Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Michelle Berteig's Note:

    Haven't tried this recipe yet, but it sounds good!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
    2. 2
      Gradually add the sugar, then the egg, then the remaining ingredients.
    3. 3
      Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
    4. 4
      Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
    5. 5
      Cool on a wire rack.

    Ratings & Reviews:

    • on May 07, 2011

      55

      This is a very good basic cookie. It is good plain but it lends itself well to being glazed. I made up a blueberry glaze for mine. You could put whatever flavor glaze or frosting on them that you wanted. I think even chocolate would be good. You can't even taste the ricotta cheese so don't be afraid of it. It is a nice tender cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttery Ricotta Cookies

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 48
    35%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 23.0 mg
    7%
    Sodium 136.6 mg
    5%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 2.0 g
    4%

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