Italian Ricotta Cookies

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar and salt.
  • Add eggs and ricotta cheese, vanilla and grated orange rind.
  • Sift flour, baking powder, baking soda together in another bowl.
  • Add to batter in three additions.
  • Preheat oven 350*.
  • Drop by teaspoon of dough on ungreased cookie sheet.
  • Bake 10 minutes until edges lightly browned.
  • Cool on racks.
  • Mix frosting ingredients. Spread on cool cookies.
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