Buttery Ricotta Cookies

READY IN: 25mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
  • Gradually add the sugar, then the egg, then the remaining ingredients.
  • Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
  • Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
  • Cool on a wire rack.
Advertisement