Buttery Baked Custard

Be the first to review
Recipe by keort

This is the recipe my mom has used for years. I couldn't find another on here quite like it....

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Blend ingredients until smooth (can use blender or food processor as well).
  3. Pour into greased 9" wide deep pie pan or a small casserole dish.
  4. Bake for 50 minutes or until knife inserted near center comes out clean. Cool on rack for 1 hour, then refrigerate.
  5. Note: Can add a bit of nutmeg or cinnamon but is very nice "as is" as well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a