Buttery Baked Custard

Submitted by keort

"This is the recipe my mom has used for years. I couldn't find another on here quite like it...."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 8

ingredients

• 2 cups milk
• 4 eggs
• 1⁄2 cup butter, melted
• 1 cup sugar
• 1⁄2 cup flour
• 1 teaspoon vanilla
• 1⁄4 teaspoon salt

directions

1. Preheat oven to 350°.
2. Blend ingredients until smooth (can use blender or food processor as well).
3. Pour into greased 9" wide deep pie pan or a small casserole dish.
4. Bake for 50 minutes or until knife inserted near center comes out clean. Cool on rack for 1 hour, then refrigerate.
5. Note: Can add a bit of nutmeg or cinnamon but is very nice "as is" as well.