Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttery Baked Chicken Recipe
    Lost? Site Map

    Buttery Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    MizzNezz's Note:

    This chicken makes a scrumptious sauce while it bakes. Perfect for a dinner party. Top it with toasted almonds for for a real treat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place flour in shallow bowl.
    2. 2
      Combine butter and spices.
    3. 3
      Coat chicken with flour; roll in butter.
    4. 4
      Place in greased baking dish.
    5. 5
      Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
    6. 6
      Pour cream around chicken.
    7. 7
      Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 29, 2002


      Thanks for another great recipe. I too left out the curry but only because I didn't have any LOL I also grated a little parmesan cheese over it. Served to friends who went home with the copy I had printed out. Cheers JenT :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2002


      Made this two nights ago after frantically trying to find out how to feed four people with four chicken breast halves and a couple potatoes, plus miscellanious ingredients on hand. Used a cup half&half and a bit of heavy whipping cream instead of the light cream, and Italian-flavored breadcrumbs that I usually put in meatloaf. It came out wonderful, the whole house liked it, the meat was incredibly moist and tender and it went great with mashed potatoes! Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002


      This produced incredibly moist chicken. It was quite easy to prepare, with ingredients commonly on hand (I left out the curry though; hubby's preference). The only problem I had has nothing to do with the recipe; someone, either as a joke or a mistake, sold me cayenne pepper masquerading as paprika! The end result was a chicken dish too hot for my husband to eat, and almost too hot for me. Imagine--a full tsp of cayenne in this rich creamy dish! But it was so good otherwise that it thoroughly deserves this 5* rating. I can't wait to make it again--with paprika!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Buttery Baked Chicken

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.9
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 18.6 g
    Cholesterol 158.3 mg
    Sodium 244.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 31.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites