Buttery Parmesan Chicken
photo by HeatherFeather
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup unsalted butter or 1/2 cup margarine, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt (to taste)
- 1 cup Italian seasoned breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 8 boneless skinless chicken breast halves
directions
- In a shallow dish, whisk together melted butter, mustard, Worcestershire sauce, and salt.
- In another shallow dish, mix together Parmesan cheese and breadcrumbs.
- Dip each piece of chicken into first the butter mixture, then into the crumbly mixture to coat both sides.
- Set into an ungreased 9x13" glass baking pan.
- If there is any butter mixture left, drizzle it over the chicken.
- Bake, uncovered, in a preheated 350 F oven for 40-45 minutes or until the chicken is cooked all the way through and the juices run clear.
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