Butterscotch Snack Cake

Submitted by SweetDivaMJ

"From Quick Cooking (now called Simple & Delicious). This cake has a chewy, nutty topping and big butterscotch flavor."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 12-16

ingredients

• 1 (3 1/2 ounce) package butterscotch pudding mix, cook-and-serve type
• 2 cups milk
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (11 ounce) package butterscotch chips
• 1⁄2 cup pecans or 1/2 cup walnuts, chopped

directions

1. In a large saucepan, combine pudding mix and milk.
2. Bring to a boil over medium heat, stirring constantly.
3. Remove from the heat; stir in dry cake mix.
4. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
5. Sprinkle with butterscotch chips and nuts.
6. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
7. Cool on a wire rack.
8. Yield: 12-16 servings.

Reviews

[ivy7582]

This is a very good recipe. I used non-fat milk & only half the butterscotch chips (thought it might be too sweet). It was moist but not soggy. Can't wait to try it with chocolate cake & pudding.