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    You are in: Home / Recipes / Butterscotch Sauce Recipe
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    Butterscotch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pink_Diamond's Note:

    I love this sauce over vanilla ice cream with a few raisins thrown in, yummy.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil ove medium heat, stirring constantly.
    2. 2
      Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
    3. 3
      Remove from heat and let cool to lukewarm.
    4. 4
      Blend in cream and vanilla.
    5. 5
      Serve at room temperature over ice cream or ice cream desserts.
    6. 6
      Store refrigerated in covered jar.

    Ratings & Reviews:

    • on June 20, 2010

      55

      Yum! We enjoyed this tasty sauce over apple pie topped with vanilla ice cream. Delicious! Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Sauce

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 23.5 mg
    7%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.8 g
    83%
    Protein 0.2 g
    0%

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