Butterscotch Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 295.73 ml brown sugar, lightly packed
- 177.44 ml white corn syrup
- 118.29 ml butter
- 118.29 ml cream
- 4.92 ml vanilla
directions
- Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil ove medium heat, stirring constantly.
- Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
- Remove from heat and let cool to lukewarm.
- Blend in cream and vanilla.
- Serve at room temperature over ice cream or ice cream desserts.
- Store refrigerated in covered jar.
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