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    You are in: Home / Recipes / Butterscotch Oatmeal Carmelitas Recipe
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    Butterscotch Oatmeal Carmelitas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Julie Johnson's Note:

    Chill before cutting to make it easier and not so messy!

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    • 1 cup quick-cooking rolled oats
    • 1 cup regular oats
    • 1 1/2 cups butter (soft or melted)
    • 1 1/2 cups brown sugar
    • 2 1/2 cups flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 cup milk chocolate chips
    • 16 ounces mrs. richardson's butterscotch caramel fudge sauce

    Directions:

    1. 1
      Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
    2. 2
      Bake at 350 degrees about 10 minutes.
    3. 3
      Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
    4. 4
      Bake at 350 degrees for about 20 minutes.
    5. 5
      Chill and cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Oatmeal Carmelitas

    Serving Size: 1 (77 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 128
    41%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 31.1 mg
    10%
    Sodium 303.2 mg
    12%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.2 g
    80%
    Protein 4.0 g
    8%

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