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Chill before cutting to make it easier and not so messy!
Make and share this Butterscotch Oatmeal Carmelitas recipe from Food.com.
- Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
- Bake at 350 degrees about 10 minutes.
- Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
- Bake at 350 degrees for about 20 minutes.
- Chill and cut into bars.