Butterscotch Muffins
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 473.18 ml all-purpose flour
- 236.59 ml sugar
- 99.22 g package instant butterscotch pudding mix
- 99.22 g package vanilla instant pudding mix
- 9.85 ml baking powder
- 4.92 ml salt
- 236.59 ml water
- 4 eggs
- 177.44 ml vegetable oil
- 4.92 ml vanilla extract
- 340.19 g package butterscotch chips
-
Topping
- 157.80 ml packed brown sugar
- 118.29 ml chopped pecans
- 9.85 ml ground cinnamon
directions
- In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
- Combine water, eggs, oil and vanilla.
- Stir into the dry ingredients just until moistened.
- Stir in butterscotch chips.
- Fill muffin cups 2/3 full.
- Combine brown sugar, pecans and cinnamon topping ingredients.
- Sprinkle over batter.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.