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    You are in: Home / Recipes / Butterscotch Fondue Recipe
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    Butterscotch Fondue

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Honey Bee T's Note:

    From one of the Taste of Home mini books.....can't be sure which one!!!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Fondue

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.4
     
    Calories from Fat 143
    24%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 47.3 mg
    15%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 113.3 g
    37%
    Dietary Fiber 0.0 g
    0%
    Sugars 91.3 g
    365%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    toffee pieces

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