Butterscotch-coconut Drop Cookies
photo by Brooke the Cook in
- Ready In:
- 21mins
- Ingredients:
- 10
- Yields:
-
4 1/2 dozen
- Serves:
- 52
ingredients
- 1 cup butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups flaked coconut
- 1 cup butterscotch chips (good with toffee chips, too)
directions
- Preheat oven to 375.
- In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
- Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
*Parsley*
United States