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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Nolan'sMom's Note:

    A great alternative to chocolate, these sweet, chewy brownies are sure to hit the spot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt shortening and butterscotch over low heat, stirring constantly.
    3. 3
      Cool.
    4. 4
      Blend in sugar and vanilla.
    5. 5
      Add eggs, one at a time, beating well after each addition.
    6. 6
      Add dry ingredients and pour into greased pan.
    7. 7
      Bake 35-40 minute.
    8. 8
      Cut while warm.

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    Ratings & Reviews:

    • on December 08, 2007

      55

      These brownies are just like the ones my Mom made. Yum, yum, yum. I bake mine in a 9x13 pan and omit the nuts. Terrific - thanks for sharing !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 116
    45%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 35.2 mg
    11%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.2 g
    96%
    Protein 3.3 g
    6%

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