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A great alternative to chocolate, these sweet, chewy brownies are sure to hit the spot!
Make and share this Butterscotch Brownies recipe from Food.com.
- Preheat oven to 350.
- Melt shortening and butterscotch over low heat, stirring constantly.
- Blend in sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Add dry ingredients and pour into greased pan.
- Bake 35-40 minute.
- Cut while warm.