Butterscotch Bars

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Total Time
43mins
Prep
15 mins
Cook
28 mins

This came from a Cooking Light Magazine, I've made them several times. Very tasty but I wouldn't exactly call this a light recipe!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat sugars and butter at medium speed of a mixer until well blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
  3. Spread batter evenly into an 8 inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350 degrees for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.