Butterscotch Apple Pie

Submitted by NoraMarie

"We did an apple run and I picked these recipes up."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 8

ingredients

• 3 tablespoons butter
• 1 cup tap water
• 1 teaspoon vanilla
• 1 cup brown sugar
• 6 cups sliced apples
• 1⁄4 cup flour

directions

1. Melt butter; add flour, sugar and hot water.
2. Cook until thick; add apples.
3. Cook until tender; add vanilla.
4. Put in baked pie shell; cool.
5. Serve with whipped cream.
6. Bake shell ahead of time.
7. I have not tried this yet.

Reviews

[COOKGIRl]

Easy to make. I used a crumb pie crust recipe from this site but I am wondering if this is supposed to be a two-crust pie? Helps to use a wire whisk in Step #1 and also helps if the ingredients are written in order. Reviewed for Afternoon Tea and Light Suppers 2010.

 

[WI Cheesehead]

This was very easy to make. No baking except for the crust. I used My No Roll Pie Crust for the crust. I think it only took about 10 minutes for apples to soften. I forgot the vanilla! This would look nice with whipped cream on the top. I used whole wheat for the crust, but want to try it with white. Great recipe to whip up quick, if you have unexpected company (which I never have!:))