Total Time
Prep 20 mins
Cook 15 mins

We did an apple run and I picked these recipes up.

Ingredients Nutrition


  1. Melt butter; add flour, sugar and hot water.
  2. Cook until thick; add apples.
  3. Cook until tender; add vanilla.
  4. Put in baked pie shell; cool.
  5. Serve with whipped cream.
  6. Bake shell ahead of time.
  7. I have not tried this yet.
Most Helpful

Easy to make. I used a crumb pie crust recipe from this site but I am wondering if this is supposed to be a two-crust pie? Helps to use a wire whisk in Step #1 and also helps if the ingredients are written in order. Reviewed for Afternoon Tea and Light Suppers 2010.

COOKGIRl February 18, 2010

This was very easy to make. No baking except for the crust. I used My No Roll Pie Crust for the crust. I think it only took about 10 minutes for apples to soften. I forgot the vanilla! This would look nice with whipped cream on the top. I used whole wheat for the crust, but want to try it with white. Great recipe to whip up quick, if you have unexpected company (which I never have!:))

WI Cheesehead January 25, 2007