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    You are in: Home / Recipes / Butterscotch Apple Pie Recipe
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    Butterscotch Apple Pie

    Butterscotch Apple Pie. Photo by Cookgirl

    1/1 Photo of Butterscotch Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    NoraMarie's Note:

    We did an apple run and I picked these recipes up.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt butter; add flour, sugar and hot water.
    2. 2
      Cook until thick; add apples.
    3. 3
      Cook until tender; add vanilla.
    4. 4
      Put in baked pie shell; cool.
    5. 5
      Serve with whipped cream.
    6. 6
      Bake shell ahead of time.
    7. 7
      I have not tried this yet.

    Ratings & Reviews:

    • on February 18, 2010

      Easy to make. I used a crumb pie crust recipe from this site but I am wondering if this is supposed to be a two-crust pie? Helps to use a wire whisk in Step #1 and also helps if the ingredients are written in order. Reviewed for Afternoon Tea and Light Suppers 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      45

      This was very easy to make. No baking except for the crust. I used My No Roll Pie Crust for the crust. I think it only took about 10 minutes for apples to soften. I forgot the vanilla! This would look nice with whipped cream on the top. I used whole wheat for the crust, but want to try it with white. Great recipe to whip up quick, if you have unexpected company (which I never have!:))

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Apple Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 40
    20%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 35.1 g
    140%
    Protein 0.6 g
    1%

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