Apple Butterscotch Macadamia Pie
I got this at a cooking convention summer of 06. Rich and decadent and so worth it!
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INGREDIENTS
Nutrition- 4
- 1⁄2cup light corn syrup
- 2cups peeled and coarsely shredded tart apples
- 1⁄4
- 1teaspoon vanilla extract
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground cinnamon
- 1cup coarsely chopped macadamia nuts
- 1 2⁄3cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1unbaked 9-inch pie shell (2-cup volume)
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DIRECTIONS
- PREHEAT oven to 375°F.
- COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
- Stir in nuts and morsels.
- Pour into pie shell.
- BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
- Cool on wire rack for 2 hours.
- Serve immediately or cover and refrigerate.
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