Butterscotch Crumb Apple Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
For Filling
- 4 cups pared cored and sliced tart cooking apples
- 1 1⁄2 teaspoons lemon juice
- 1⁄2 cup sugar
- 1⁄4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1 (9 inch) unbaked pastry shells
-
For Topping
- 6 ounces nestle toll house butterscotch chips
- 1⁄4 cup butter
- 3⁄4 cup flour
- 1⁄8 teaspoon salt
- whipped cream (optional) or ice cream (optional)
directions
- Preheat oven to 375 degrees F.
- ---ForFilling---.
- Mix together apples and lemon juice in a large bowl.
- In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
- If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
- Pour apples into pie shell.
- Cover edges of pie crust with aluminum foil to prevent burning.
- Bake at 375 degrees F.
- for 20 minutes.
- ---ForTopping---.
- In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
- Stir in flour and salt; mix until mixture resembles coarse crumbs.
- Remove foil from pie crust; sprinkle topping over pie.
- Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
- Serve warm with whipped cream or ice cream.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com