Butterscotch Crumb Apple Pie

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • ---ForFilling---.
  • Mix together apples and lemon juice in a large bowl.
  • In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
  • If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
  • Pour apples into pie shell.
  • Cover edges of pie crust with aluminum foil to prevent burning.
  • Bake at 375 degrees F.
  • for 20 minutes.
  • ---ForTopping---.
  • In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
  • Stir in flour and salt; mix until mixture resembles coarse crumbs.
  • Remove foil from pie crust; sprinkle topping over pie.
  • Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
  • Serve warm with whipped cream or ice cream.
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