Butternut Squash Souffle

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READY IN: 1hr 10mins
Recipe by hennypenny49

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Ingredients Nutrition


  1. Add margarine to squash; stir until melted.
  2. Add sugar, milk, salt, and spices.
  3. Beat with an electric mixer on low speed until blended.
  4. Add eggs, beat well.
  5. Stir in vanilla.
  6. Turn into a greased casserole dish.
  7. Bake at 325* until souffle is set.
  8. Serve immediately.

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