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    You are in: Home / Recipes / Butternut Squash Casserole Recipe
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    Butternut Squash Casserole

    Butternut Squash Casserole. Photo by aprilfool4jon

    1/3 Photos of Butternut Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    aprilfool4jon's Note:

    This favorite squash recipe came from a family friend. You can use acorn squash, but my family thinks it tastes best with fresh butternut squash from the garden! The only other way my kids will eat squash is when it is full of butter and brown sugar. This is a flavorful recipe with little prep once the squash is cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook squash and drain. (I actually cut the butternut squash in half and bake it in the oven on a cookie sheet if time allows; cover with tinfoil to keep it moist.).
    2. 2
      Mix other ingredients together and gently fold in cooked squash.
    3. 3
      Pour into greased 9" x 13" casserole dish.
    4. 4
      Top with crushed cracker crumbs or croutons which have been buttered with cooking oil (use Herbed or Italian seasoned croutons for more flavor).
    5. 5
      Bake 45 minute @ 350 degrees.

    Ratings & Reviews:

    • on December 29, 2012

      45

      Wow, this was very good! I made it with mostly buttercup and some butternut squash added, and I used butter instead of margarine. Good balance of sweet and savory in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Casserole

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 55
    46%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 17.2 mg
    5%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 3.4 g
    6%

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