Savory Winter Squash Casserole

Submitted by Chef #523400

"My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄2 cup butter
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped celery
• 3 cups winter squash puree (Hubbard works well)
• 2 eggs, beaten
• 1⁄3 cup evaporated milk
• 2 tablespoons flour
• 1 tablespoon baking powder

directions

1. Melt butter in sauce pan and sweat celery and onion until onion is clear.
2. Mix last five ingredients well then add saute` vegetables. Bake at 350’ for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.

Reviews

[*Parsley*]

Yes! Just how I like my winter squash.... savory and NOT sweetened up. I used acorn squash that I roasted and pureed. All I added was some salt and pepper. This is a nice for a change from mashed potatoes. Thanx!