Squash Casserole

Recipe by Melanie Murray
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soup, sour cream and eggs.
  • Fold into squash and onion.
  • Mix well.
  • Melt butter and pour over stuffing mix.
  • Line bottom of 9x13-inch Pyrex bowl with 1/2 of stuffing mix.
  • Pour squash mix in bowl and top with other 1/2 of stuffing mix.
  • Bake at 350° for 30 to 40 minutes.
  • Turn oven off and sprinkle with grated American cheese and leave in oven to melt.
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