Squash Casserole

Submitted by Melanie Murray

"This recipe is a favorite anywhere I take it. It's so good. My mom has been making this for years. I sometimes use only 1 egg and it makes the casserole a little more moist."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 6-8

ingredients

• 4 -5 cups squash, cooked (I use yellow and or zucchini)
• 1 large onion
• 1 (10 1/2 ounce) can condensed cream of chicken soup or (10 1/2 ounce) can mushroom soup
• 8 ounces sour cream
• 2 eggs, slightly beaten
• 1⁄2 cup margarine
• 1 (8 ounce) package pepperidge farm herb seasoned stuffing mix

directions

1. Combine soup, sour cream and eggs.
2. Fold into squash and onion.
3. Mix well.
4. Melt butter and pour over stuffing mix.
5. Line bottom of 9x13-inch Pyrex bowl with 1/2 of stuffing mix.
6. Pour squash mix in bowl and top with other 1/2 of stuffing mix.
7. Bake at 350° for 30 to 40 minutes.
8. Turn oven off and sprinkle with grated American cheese and leave in oven to melt.

Reviews

[Catnip46]

I'm sorry I really didn't care for it that much. Nothing wrong with the taste just wasn't my kind of taste I guess. Although I did like the stuffing added to the bottom and top, that made it more tasty. Glad I tried it though and I would recommend other people to try it.

 

[Nancy1965]

This was delicious! The only thing I did differently was used sharp cheddar cheese instead of American. I'll be making this again for sure.

 

[GzNKz4evr]

So not a squash fan, but my husband wanted some and bought quite a bit. I used a butternut squash, but could only find the stovetop stuffing, so went with that. I now have a squash recipe that I will eat and the kids loved it too! Thanks a lot!

 

[WorkingDogz]

I have made this twice this holiday season for potluck parties, and both times it has been a big hit! I used 2 cans of Margaret Holmes squash with Vidalia onion and used chopped sweet onion. I also topped with a handful of grated parmesan cheese. Thanks for a great recipe!

 

[pedspeech]

I will agree with the others- this was really good. I liked that it didn't have a lot of cheese in it, even though it still has a lot of fat. I will probably play with it and see how much I can decrease the margarine without affecting the outcome. Made everything as written for this first try, using a mixture of squash and zucchini.