Name: Sweet Potato & Winter Squash Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 (12 ounce) package frozen acorn squash; 1 (16 ounce) can sweet potatoes or 1 (16 ounce) can cut yams in syrup, drained; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon dark brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup miniature marshmallow

Recipe by PalatablePastime

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Easy to make, and great to make ahead.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 (12 ounce) package frozen acorn squash
1 (16 ounce) can sweet potatoes or (16 ounce) can cut yams in syrup, drained
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon dark brown sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon cinnamon
1 cup miniature marshmallow

directions

Cook squash according to directions on package.
In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
Heat oven to 400 degrees F.
Lightly grease a 1-quart baking dish with non-stick cooking spray.
Spoon squash mixture into dish.
Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.

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