Sweet Potato & Winter Squash Casserole

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook squash according to directions on package.
  • In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
  • Heat oven to 400 degrees F.
  • Lightly grease a 1-quart baking dish with non-stick cooking spray.
  • Spoon squash mixture into dish.
  • Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.
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