Sweet Potato & Winter Squash Casserole

Submitted by PalatablePastime

"Easy to make, and great to make ahead."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (12 ounce) package frozen acorn squash
• 1 (16 ounce) can sweet potatoes or (16 ounce) can cut yams in syrup, drained
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon dark brown sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1 cup miniature marshmallow

directions

1. Cook squash according to directions on package.
2. In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
3. Heat oven to 400 degrees F.
4. Lightly grease a 1-quart baking dish with non-stick cooking spray.
5. Spoon squash mixture into dish.
6. Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.