Golden Butternut Squash Casserole

Recipe by Tootsie
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READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large nonstick skillet, sauté onion in 2 T butter over med-high heat until soft, about 10 to 12 minutes.
  • Add the cumin and cook for another minute.
  • Using a rubber spatula, scrape the contents of the skillet into a 12 inch baking dish.
  • Sprinkle the onions with the thyme and brown sugar.
  • Wash off the butternut squash, then cut it open and remove the seeds.
  • Cut into manageable chunks and peel with a vegetable peeler.
  • Cut into 1 1/2 inch cubes.
  • Melt the remaining butter in the same skillet.
  • Divide the squash cubes in half and brown them in the butter, turning occasionally.
  • Sprinkle the squash with salt and pepper.
  • Scrape the cubes and any remaining butter into the baking dish with the onion mixture.
  • Pour the cream over the top and bake, uncovered, for 60 minutes, or until squash is meltingly tender.
  • Allow to cool for 10 minutes before serving.
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