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    You are in: Home / Recipes / Butternut Squash and Turkey Chili Recipe
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    Butternut Squash and Turkey Chili

    Butternut Squash and Turkey Chili. Photo by yogiclarebear

    1/2 Photos of Butternut Squash and Turkey Chili

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    yogiclarebear's Note:

    What to do with all that leftover squash? When in doubt...make a chili! You can make this into a "sweet" chili by adding a sweetener of choice. I use lean ground turkey. NOTE: Please do not use corn grits. The hominy referred to is a canned vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick stockpot, sauté garlic and onion for 2-3 minutes.
    2. 2
      Add ground turkey and cook over medium heat.
    3. 3
      When the turkey is cooked about halfway, add the squash to the pot and continue cooking and stirring until turkey is cooked through.
    4. 4
      Add all other ingredients to pot and stir.
    5. 5
      Bring to a boil over medium/high heat.
    6. 6
      Reduce heat, cover, and simmer for 15-20 minutes, stirring occasionally, until squash is softened to your liking.

    Ratings & Reviews:

    • on November 17, 2011

      55

    • on October 28, 2007

      45

      This chili was really, really good. I made it exactly as stated in the recipe. Served it with some good organic course ground cornbread which went with the chili beautifully. I did add just a pinch of sugar to take the bite out of the tomatoes. Will definately make again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      35

      We liked this recipe; though we found the grits a bit out of place. We don't usually put them in chili. It was also a bit spicer than most of my family likes. Still not bad! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butternut Squash and Turkey Chili

    Serving Size: 1 (414 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 61
    21%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 48.9 mg
    16%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 9.0 g
    36%
    Sugars 7.2 g
    28%
    Protein 22.1 g
    44%

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