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    You are in: Home / Recipes / Butternut, Chard & White Bean Soup Pressure Cooker Recipe
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    Butternut, Chard & White Bean Soup Pressure Cooker

    Butternut, Chard & White Bean Soup Pressure Cooker. Photo by Black Radish

    1/1 Photo of Butternut, Chard & White Bean Soup Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Black Radish's Note:

    This amazing soup wins my personal chef clients over every time!! Nutritious, and loaded with fiber, this is great winter food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 1T. olive oil, saute onion, celery and carrot until softened try not to let brown. Add in
    2. 2
      white beans, rosemary sprig, thyme sprig, chicken stock and pepper. Bring pressure to 15lbs and cook for 35 minutes. Beans should be almost soft but still have a small bite to them.
    3. 3
      Using the quick-release, cold water method, open lid, add in butternut squash, garlic, fresh rosemary minced, garlic and salt & pepper to taste. Place lid back on and pressure cook for 10 more minutes with a natural release method. Stir in chard greens just before serving and use remaining chicken stock to thin soup if too thick.
    4. 4
      Test to make sure beans are completely soft. Pull out stems of rosemary and thyme. Add salt to correct seasonings. Serve with a dollop of sour cream and croutons.

    Ratings & Reviews:

    • on September 19, 2011

      55

      Really good my husband and 4 yo both liked it a lot

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      This soup is so good. We love the pressure cooker anyway, and as it turns out, we spent more time prepping than the soup actually cooked! It's such a healthy, nutritious soup, and we totally forgot the sour cream and croutons when we served it! Thanks - I look forward to making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      Great recipe. Very hearty. I had time to presoak the beans for a day, so I cut the cooking time for the beans portion to 20 minutes with good results. I did not use additional stock to thin it - we liked it more of a stew consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Butternut, Chard & White Bean Soup Pressure Cooker

    Serving Size: 1 (576 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 99
    19%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 19.5 mg
    6%
    Sodium 615.1 mg
    25%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 14.8 g
    59%
    Sugars 11.7 g
    47%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    fresh rosemary

    fresh thyme

    soup

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