Buttermilk Dressing Coleslaw
photo by VickyJ
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 118.29 ml sugar
- 118.29 ml mayonnaise
- 59.14 ml milk
- 59.14 ml buttermilk
- 36.97 ml lemon juice
- 22.18 ml white vinegar
- 2.46 ml salt
- 0.61 ml pepper
- 2 (566.99 g) package finely shredded cabbage (angel hair)
- 1 carrot, shredded
directions
- Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.
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Reviews
-
This is a really good cole slaw mixture. I will reduce the sugar next time, just a bit too sweet. <br/>I added 1/2 tsp celery seed and 1/2 tsp of marjoram, and increased the buttermilk by 1/4 cup. I also added 3 minced cloves of garlic, chopped 1/2 of medium onion and 1/2 green bell pepper.<br/>I used a 16oz pre-shredded bag of cabbage for this and it was plenty of sauce. This went really well over pulled bbq pork sandwiches.
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Great basic dressing! I substituted 1/4 cup Splenda, no-fat mayo with olive oil, skim milk to lower the sweetness. Great with combinations of red, green and napa cabbage. Presentation: throw on a handful of caraway with flax seed. A non-vegetable friend will eat this, as well as children! I am serving pulled pork sandwiches; this will be a topping or a side for the Super Bowl Party today!
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