Tommy's Hamburger Chili Sauce

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan brown meat over medium heat, crumbling as you cook.
  • Pour meat in to a strainer over a bowl.
  • Reserve 1/2 cup fat and return meat to saucepan.
  • In a medium saucepan heat fat over medium heat.
  • When hot whisk in the 1/4 cup flour.
  • Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
  • Add beef broth and whisk well.
  • Remove from heat.
  • In the meat saucepan add water to the cooked beef.
  • Whisk in remaining flour.
  • Add the roux/broth and remaining ingredients.
  • Heat to medium high stirring often.
  • Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
  • Remove from heat and let stand 30 minutes to thicken.
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