Chili Queso Real Copycat Chili's Restaurant Version ByTodd Wilbu
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 16 ounces Velveeta cheese
- 1 (15 ounce) can hormel chili (no-bean chili, not Chunky)
- 1 cup milk (I used whole)
- 4 teaspoons chili powder
- 2 teaspoons paprika
- 1 tablespoon lime juice
- 1⁄2 teaspoon ground cayenne pepper
- 1⁄2 teaspoon ground cumin
directions
- Cut the Velveeta into cubes.
- Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
- Stir frequently until cheese melts then reduce heat and simmer for 20 minutes.
- Serve with hot tortilla chips for dipping.
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Reviews
-
WOW !!!!!What a hit ....I made this for New Years Eve along with a Chocolate Truffle Cake #373616 and it was a great pairing!!!!! The Queso heated us up and the Cake cooled us off....Or maybe it was the Margaritas that did that....Anyway this is as close as I have ever tasted to the real Chili's Queso and it is a real keeper.....The spices may needed a little tweaking but not enough to really worry about,we all love it,and I will be serving it again real soon..Thanx for posting,Regina
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This dip was wonderful! Like many of the other reviews said, it is not exactly like Chili's version, but it is darn close. I think it may have to do with the Velveeta: next time I might sub in some sharp cheddar to give it more kick. Other than that it was great. I followed the recipe exactly and it was devoured by my family! Thanks for this great recipe!
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I fixed this to take to my sister's house on Christmas and it was a big hit. It doesn't take exactly like Chili's but it is a close second. I mixed it up the night before and then put it in a crock pot on low for several hours. It came out great. My sister tried to fix it by just melting everything in the microwave and they said it didn't taste the same.
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.