Chili's Chicken and Mushroom Soup (Copycat)

Recipe by hoLLyLew
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat.
  • Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
  • Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes.
  • Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
  • Makes 3 quarts.
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