Cheesecake Factory Chicken Tortilla Soup - Copycat

Recipe by Brandess
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Simmer chicken in water, 3 carrots, 3 celery, 1/2 onion, 2 tbsp garlic, salt and white and black peppers for 2 hours.
  • Remove chicken and allow to cool. Meanwhile, remove all the excess fat and the vegetables used to simmer the chicken in and discard. Add a fresh batch of veggies to the pot.
  • Add Rotel, cilantro, corn, and cumin to the pot. Stir well.
  • Remove chicken from the bone and add to the pot.
  • Add cream just to get color and thickness.
  • Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
Advertisement