Applebee's Chicken Cheese Tortilla Soup - Copycat

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic and onions in oil in large pan or Dutch oven until soft.
  • Add next 10 ingredients to pot, bring to a boil, reduce heat, and simmer 20 minutes.
  • Whisk flour/w ater mixture into soup.
  • Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Add chicken and simmer for 5 minutes.
  • Add cream, sour cream, and cheese; stir until cheese is melted.
  • Deep-fry tortilla strips in 350 degree oil OR spray with non-stick cooking spray and bake in a 400 degree oven until crisp.
  • Sprinkle with salt if desired.
  • Pour soup into bowls, pile tortilla strips into a "haystack" shape on top of the soup, garnish with cilantro.
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