Progresso Tomato Basil Soup (Copycat)
My reverse-engineered recipe for Progresso's popular Tomato Basil Soup, as requested by a fellow Food.com member. It's a bit on the sweet side, if you've never tried the original.
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INGREDIENTS
Nutrition- 7cups cold water
- 1(12 ounce) can tomato paste
- 1⁄3cup wondra gravy flour
- 4tablespoons granulated sugar
- 3tablespoons light corn syrup
- 1tablespoon cornstarch
- 4teaspoons balsamic vinegar
- 2teaspoons dried sweet basil leaves
- 2teaspoons dried parsley flakes
- 2teaspoons olive oil
- 1 1⁄2teaspoons butter flavor seasoning (Butter Buds)
- 1 1⁄4teaspoons salt
- 1teaspoon lemon pepper
- 3⁄4teaspoon morton salt substitute
- 1teaspoon onion powder
- 1⁄2teaspoon garlic powder
- 1⁄8teaspoon ground fennel
- 1
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DIRECTIONS
- NOTE: USE ONE 12-OZ CAN TOMATO PASTE, OR TWO 6-OUNCE CANS. USE VERY COLD WATER. (STEP 1): VIGOROUSLY whisk ingredients in a 2 1/2 quart saucepan until smooth.
- BRING mixture to a boil for one minute while whisking then reduce heat.
- SIMMER soup for 15 minutes, then remove bay leaf.
- LADLE into serving bowls and garnish as desired.
- SERVE and enjoy.
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