Outback Steakhouse Potato Soup - Copycat

Recipe by Impera_Magna
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel, cut potatoes in small pieces.
  • In medium size pot, barely cover with water, boil until cooked but still firm; drain.
  • Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
  • Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
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