Outback Steakhouse Potato Soup - Copycat
8
People talking
Posted in response to a request; located in an online search.
- Ready In:
- 40mins
- Serves:
- Units:
8
People talking
ingredients
- 5 -6 large potatoes
- 1 (12 ounce) can evaporated milk
- 1 lb Velveeta cheese, cubed
- salt
- pepper
- garlic
-
Garnish
- sour cream
- bacon bits
- shredded cheese
- green onion top
directions
- Wash, peel, cut potatoes in small pieces.
- In medium size pot, barely cover with water, boil until cooked but still firm; drain.
- Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
- Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
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RECIPE MADE WITH LOVE BY
@Impera_Magna
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@Impera_Magna
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"Posted in response to a request; located in an online search."
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No where close to Outbacks, the cheese really thru off this recipe. I will stick to my own next time which is a lot closer and more of a potato soup less of a cheese soup. This just looked simpler to make with less ingredients.Reply
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I also followed some of the suggestions, I used 3/4lb cheese, but also included cooked bacon. Also I put half in the blender and it made it so creamy, and yummy!! Its a fabulous soup that my Huband loves, and he is very 'picky' over what he eats. Will be using this recipe a lot more in the future.Reply
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Great easy potato soup, but it's not close to Outback's.Reply
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This recipe was pretty darn cheesy, if you want one like outback use the outback onion soup recipe, exclude some of the onions, add potato's, Garnish with Monntery Jack & Colby Cheese, Bacon bits, and Green Onions ! Great recipe ....Reply
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