Chili's Egg Rolls-Lightened Up!!!

Recipe by CoffeeB
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine chicken, corn, cheese, chili pepper, and spinach in a microwaveable bowl.
  • Heat for 30 seconds in micro.
  • Warm tortillas in micro for 15 seconds.
  • On a clean, flat surface, lay out tortillas side-by-side.
  • Put 1/3 of chicken mix in the center of each tortilla.
  • To assemble each roll, fold the left and right sides in so no filling escapes during cooking, and roll up.
  • Place all 3 rolls seam side down on a baking pan that has been sprayed.
  • Bake 12 minutes, flipping 1/2 way through cooking.
  • While eggrolls are in the oven prepare dip.
  • Sauce:
  • Combine sour cream, avocado, and dry dip mix in a small bowl until smooth.
  • Season to taste with pepper.
  • Top dip sauce with tomatoes before serving.
  • When eggrolls are done, allow to cool for a few minutes, then cup diagonally.
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