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    You are in: Home / Recipes / Buttermilk Dressing Coleslaw Recipe
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    Buttermilk Dressing Coleslaw

    Buttermilk Dressing Coleslaw. Photo by VickyJ

    1/1 Photo of Buttermilk Dressing Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    KittyKitty's Note:

    I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.

    Ratings & Reviews:

    • on July 12, 2009

      55

      Excellent dressing for coleslaw!! I found that you can add an extra 1/2 bag of coleslaw mix to this dressing as it makes so much!! Went over very well with my friends & family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      Very good and easy too make. It was a bit too sweet for us, but I'll be making it again. We loved the lemon flavor and might add a little more lemon juice next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2014

      55

      This is a really good cole slaw mixture. I will reduce the sugar next time, just a bit too sweet. <br/>I added 1/2 tsp celery seed and 1/2 tsp of marjoram, and increased the buttermilk by 1/4 cup. I also added 3 minced cloves of garlic, chopped 1/2 of medium onion and 1/2 green bell pepper.<br/>I used a 16oz pre-shredded bag of cabbage for this and it was plenty of sauce. This went really well over pulled bbq pork sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Buttermilk Dressing Coleslaw

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 48
    35%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 278.9 mg
    11%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.4 g
    65%
    Protein 1.6 g
    3%

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