Buttercream Frosting

READY IN: 10mins
Recipe by Chef Gina Calina

I got this recipe from Eileen Goudge's wonderful book entitled "Something Warm from the Oven". Makes enough to frost two 8-or 9-inch layers.

Top Review by Princess Pea

I liked the light texture of this frosting, and the flavor was perfect with just the right amount of sweetness. Followed the ingredient list exactly, using about 3.5 T. of half-n-half to frost 24 cupcakes. Delicious!

Ingredients Nutrition

Directions

  1. Cream the softened butter in a large bowl with an electric mixer.
  2. Gradually add sifted confectioners'sugar, beating well.
  3. Add vanilla and 1 tablespoon of half-and-half, beating until frosting is spreading consistency. If it is too thick, add more half-and-half as you continue beating, until spreading consistency.

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