Total Time
30mins
Prep 15 mins
Cook 15 mins

A simple butter tart - freezes well too.

Directions

  1. 2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla ½ cup butter 5 tbs half n half Beat eggs, melt butter.
  2. Combine melted butter, sugar and vanilla.
  3. Off heat add half/half and eggs.
  4. Bring to boil, reduce to medium heat for 3 minutes.
  5. Add raisins at beginning of boil.
  6. Fill tart shells.
  7. Bake 15 minutes at 350 on bottom rack.

Reviews

(2)
Most Helpful

Very, very tasty and so easy! Made enough to perfectly fill 8 premade tart shells. I used half brown and half white sugar, and whipping cream instead of half & half. Very rich and buttery -- just one is more than enough! DH (who isn't big on sweets) loved them, compared them to Chess Pie (a favorite of ours). I think these would be lovely for Christmas. Thanks for the recipe!

DangerBun July 26, 2005

These were great , everyone loved them , I left out the half and half . But I sure would make these again , and the freeze very well.

ladybug January 03, 2005

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