Butter Tarts

READY IN: 30mins
Recipe by Chelle_DaysFlutterby

A simple butter tart - freezes well too.

Top Review by DangerBun

Very, very tasty and so easy! Made enough to perfectly fill 8 premade tart shells. I used half brown and half white sugar, and whipping cream instead of half & half. Very rich and buttery -- just one is more than enough! DH (who isn't big on sweets) loved them, compared them to Chess Pie (a favorite of ours). I think these would be lovely for Christmas. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. 2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla ½ cup butter 5 tbs half n half Beat eggs, melt butter.
  2. Combine melted butter, sugar and vanilla.
  3. Off heat add half/half and eggs.
  4. Bring to boil, reduce to medium heat for 3 minutes.
  5. Add raisins at beginning of boil.
  6. Fill tart shells.
  7. Bake 15 minutes at 350 on bottom rack.

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