Butter Rum Muffins
Added April 10, 2004 | Recipe #88763
Total Time:
Prep Time:
Cook Time:
These are buttery, not-too-sweet muffins with a nice puffy top and a nip of nutmeg (Kind of like a baked Tom & Jerry!) They're a nice little treat in the morning and take no time at all to put together.
Directions:
1
Preheat oven to 375 degrees F.
2
Grease or line 12 muffin cups.
3
Beat butter with electic mixer until creamy; add 1/2 cup sugar, beating well.
4
Add eggs, one at a time, beating just until blended after each addition.
5
Combine flour, baking powder, salt, cloves and nutmeg in a separate bowl.
6
Combine milk and 3 tablespoons of rum in another bowl.
7
Add flour mixture to butter mixture alternately with milk mixture, ending with flour mixture and combining only until JUST blended.
8
Spoon batter into muffin pan, filling 3/4 full.
9
Bake for 20 to 25 minutes or until golden.
10
Remove from pans immediately and cool on a wire rack.
11
Alternatively, you can make mini-muffins; bake for about 15 minutes.
12
Combine remaining 2 tablespoons rum and 3 tablespoons of sugar in a small saucepan; heat slowly, stirring constantly until sugar dissolves.
13
If mixture is too thick, add a little milk.
14
Brush glaze over warm muffins.
Ratings & Reviews:
My muffins came out very dry and while the rum flavor is present, the actual muffins were not very sweet at all, however i will give this 3 stars because the glaze was delicious and added nice sweetness, but i don't think i will make this again. If i do, i will add a lot more sugar.
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I made 6 different muffin recipes for our family camping trip.All were eatten but these..No one really cared for the flavor and the muffins are dry..I am sorry,but will not be making again..
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Everyone in the house loved these!Especially me!
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Nutritional Facts for Butter Rum Muffins
Serving Size: 1 (805 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 220.7
Calories from Fat 81
37%
Total Fat 9.0 g
13%
Saturated Fat 5.3 g
26%
Cholesterol 57.0 mg
19%
Sodium 229.0 mg
9%
Total Carbohydrate 28.1 g
9%
Dietary Fiber 0.5 g
2%
Sugars 11.6 g
46%
Protein 3.6 g
7%
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